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Roasted Salmon Salad with Easy Strawberry Vinaigrette
PDXFOODLOVE11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon filet
- 1/2 lb. asparagus (. trimmed)
- 1 bunch radishes (trimmed)
- 1 lemon (thinly sliced)
- 4 cups fresh spinach
- 16 oz. strawberries (fresh, chopped, divided in half)
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey (optional)
- 1/4 tsp. salt
- cracked black pepper (Freshly)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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