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Roasted Salmon Potato Tomato and Asparagus
A HEALTHY LIFE FOR ME11Ingredients
48Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wild salmon (Fresh)
- 1 lime
- 1 pinch sea salt
- 1/8 tsp. ground black pepper
- 1 1/2 lb. fingerling potato (medley, or plain, cut in half and cubed)
- 1/2 tsp. italian seasoning (dried)
- 8 asparagus spears (trimmed and halved)
- 2 Tbsp. olive oil (divided)
- 2 handfuls cherry tomatoes (cut in halves)
- 1 Tbsp. balsamic vinegar
- 1 handful basil leaves
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium1730mg49% |
| Protein39g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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