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7Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 Tbsp. rosemary leaves (finely chopped fresh)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 boneless pork loin roast (2- to 2 1/2-pound, trimmed of excess fat, keep a thin layer of fat)
- 1 lb. small red potatoes (halved or quartered if large)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium1670mg48% |
| Protein78g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin Thompson 5 years ago
not much fat to spoon over potatos and parsnips so i added a bit of olive oil. i poked some of the paste into slits. recommend pulling the pork out closer to 140 degrees so meat doesn't dry out.