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Roasted Rosemary Sweet Potatoes, Poached Egg and Avocado
SKINNY MS8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (peeled and diced)
- 4 fresh rosemary (twigs, needles only)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 1 avocado (peeled and sliced)
- 4 eggs
- 1 Tbsp. vinegar
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