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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby redskin potatoes (scrubbed and quartered)
- 1 tsp. coarse salt
- ¼ teaspoon fresh ground pepper (fresh)
- 1/4 tsp. thyme (chopped)
- 1/4 cup rosemary (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. melted butter
- 3 lb. baby redskin potatoes (scrubbed and quartered)
- 1 tsp. coarse salt
- 1/4 tsp fresh ground pepper (fresh)
- 1/4 tsp. thyme (Chopped)
- 1/4 cup rosemary (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. melted butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1260mg53% |
Potassium3120mg89% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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