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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potato (cut into bite-size pieces)
- 1 onions (large, chopped)
- 6 cloves garlic (sliced)
- 2 Tbsp. fresh rosemary (coarsely chopped)
- 3 Tbsp. olive oil
- 2 tsp. kosher salt (or sea)
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
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Directions
- Preheat oven to 450°.
- Combine potatoes, onions, garlic, rosemary and olive oil in bottom of broiler pan or large roasting pan; sprinkle with salt. Roast, stirring once, 50 minutes or until potatoes are tender and golden brown; cool slightly.
- Combine warm potato mixture with Hellmann's® or Best Foods® Light mayonnaise in serving bowl. Serve immediately or chill, if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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