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Ingredients
US|METRIC
10 SERVINGS
- 1 leg of lamb (bone-in, picture shows 8lb leg of lamb)
- 2 garlic cloves (cut in thick slices)
- virgin olive oil (uncheckedextra)
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. dried oregano leaves
- 1 tsp. dried rosemary (crushed)
- 1/2 tsp. coriander
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium660mg19% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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