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Roasted Rosemary Delicata Squash
BETTER HOMES AND GARDENS9Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
9 SERVINGS
- nonstick cooking spray
- 2 lb. delicata squash (halved, seeded, and cut into 1/2-inch-thick slices)
- 2 shallots (cut into wedges)
- 2 Tbsp. olive oil
- 2 tsp. fresh rosemary (snipped, or sage)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup shredded Parmesan cheese (finely)
- chopped walnuts (toasted, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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