Roasted Root Veggies with Garlic Chives

FOOD FASH
5Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds veggies (various root, peeled, quartered {carrots can be left whole})
  • 6 cloves garlic
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
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    NutritionView More

    160Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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