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Roasted Root Vegetables with Sausage
MOTHER EARTH NEWS12Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (peeled and cut into 1/2-inch strips)
- 1 onion (medium, peeled and sliced vertically into wedges)
- 1/4 cup olive oil (divided)
- 2 beets (medium, peeled and cut into 1/2-inch wedges)
- 4 bratwursts (or Italian sausages, sweet or hot, about 1 pound)
- 1 lb. Brussels sprouts (small, trimmed, stems scored)
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 tsp. rosemary leaves (fresh, chopped)
- salt
- pepper
- spicy brown mustard
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium1380mg39% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A340% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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