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Roasted Root Vegetables with Apples and Walnuts
POPARTICHOKE21Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 sweet potatoes (large, cleaned, and peeled, if desired, cut to a 1" dice)
- 6 parsnips (peeled and trimmed, cut into ¾" rounds)
- 12 carrots (rainbow, peeled and trimmed, cut into ¾" rounds)
- 5 shallots (peeled, trimmed, and cut into quarters)
- 6 cloves garlic (peeled)
- 1 dried chipotle pepper (diced)
- 1 lime
- 2 jalapeño peppers (large)
- 2 sprigs fresh rosemary
- 8 sprigs fresh sage
- 6 bay leaves
- 4 cinnamon sticks (chopped in half)
- 3/4 cup extra-virgin olive oil
- 3 Tbsp. light brown sugar
- 2 tsp. smoked paprika
- 1/3 cup dark rum (optional)
- 5 baking apples (such as Spartan, Gala, or Cortland, cored, sliced into wedges, and drizzled with lime or lemon juice to prevent browning)
- 1 cup walnut halves
- sea salt
- cracked black pepper
- 2 tsp. salt (smoked, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A340% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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