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Roasted Root Vegetables and Brussels Sprouts
THE MISSING LOKNESS12Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 carrots (medium, peeled, washed and cut into 1½-inch dices)
- 2 red potatoes (medium, washed and cut into 1½-inch dices)
- 1/4 lb. Brussels sprouts (washed and halved)
- 1 parsnip (medium, peeled, washed and cut into 1½-inch dices)
- 1 sweet potato (medium, washed and cut into 1½-inch diced)
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- sea salt
- ground black pepper
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