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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (– rinsed)
- water
- farro
- 1 red beet (large)
- 2 tsp. italian seasonings
- 3 1/2 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- ground black pepper (to taste)
- 1 sweet potato (large white, – peeled and cut into 1 inch pieces)
- 3 cups baby carrots (or 2 large carrots peeled and sliced into 1 inch pieces)
- 1 red onion (large, – diced)
- 3 spinach leaves (packed cups of)
- 2 cloves garlic (minced)
- 1/2 cup balsamic vinegar
- black pepper
- sea salt
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