Roasted Root Vegetable & Gruyere Gratin

LE CREUSET
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 baguette (cubed)
  • 1 tablespoon olive oil
  • 1 clove garlic (crushed)
  • 1 tablespoon unsalted butter
  • 1 sweet onion (small, chopped)
  • 5 parsnips (large, peeled and sliced 1/8-inch thick)
  • 2 pounds carrots (peeled and sliced 1/8-inch thick)
  • 5 beets (medium or large, peeled and sliced 1/8-inch thick)
  • 4 tablespoons all-purpose flour
  • salt
  • pepper
  • 2 cups gruyere (grated)
  • 1 1/2 cups heavy cream
  • 1 bunch rosemary
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