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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (large, cut into eight wedges)
- 1 carrot (large, squared off and cut into 15 mm cubes)
- 2 beetroot (medium, squared off and cut into 15 mm cubes)
- 1 sweet potato (large, squared off and cut into 15mm cubes)
- 1 rapeseed oil (x tbsp cold-filtered)
- 1 balsamic vinegar (x tsp)
- 1 Herbes de Provence (x tsp)
- salt and ground black pepper (freshly milled sea)
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NutritionView More
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140Calories
Sodium
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A290% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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