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Roasted Root Vegetable Salad with Millet
FARM ON PLATE16Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- 2 cups water (/broth)
- 1 Tbsp. salt
- 3 cups root vegetables (your choice – peeled, diced, sweet potato, carrot, golden beet, purple potato, celery root, parsnip, rutabaga, turnip, yam)
- 1/2 cup cilantro leaves (chopped)
- 1 cup dill (/mint/basil leaves, chopped)
- 5 radish (– sliced)
- 1 pomegranate seeds
- pepper
- salt
- 1/2 cup cilantro leaves
- 2 lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey (– optional)
- pepper
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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