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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, diced)
- 3 Tbsp. sour cream
- 1 Tbsp. white vinegar
- 2 Tbsp. cold water
- 1 egg (beaten with 1 tablespoon water, for egg wash)
- 8 oz. radishes
- 1 lb. potatoes
- 1 lb. rutabagas
- 1 lb. turnip (about 1)
- 2 Tbsp. olive oil (for roasting veggies)
- 1 onion (small, finely chopped)
- 1 carrot (finely chopped)
- 1 stalk celery (finely chopped)
- 2 bay leaves
- 1 Tbsp. fresh thyme
- 2 cloves minced garlic
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 1/2 vegetable broth
- 1/4 tsp. salt
- ground pepper (fresh, to taste)
- pinches red pepper flakes (optional)
- chopped parsley (Fresh, for serving, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium510mg21% |
| Potassium1530mg44% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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