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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow potatoes (red and/or, scrubbed and chopped into bite-size chunks)
- 1 lb. carrots (and/or parsnips, peeled and chopped into bite-size chunks)
- 1 tsp. fresh rosemary (chopped, or 1/4 teaspoon dried rosemary)
- 1 tsp. fresh oregano (chopped, or 1/4 teaspoon dried oregano)
- 1/4 tsp. fresh thyme leaves (or 1 pinch dried thyme)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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