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12Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (medium sized whole)
- 12 baby potatoes (cut in half)
- 2 yellow onions (cut into quarters)
- 3 beets (peeled and sliced)
- 8 oz. button mushrooms (thickly sliced)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh oregano
- sea salt
- cracked black pepper
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium690mg20% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A210% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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