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Roasted Root Salad with Balsamic-Date Viniagrette
THE ROASTED ROOT15Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 turnip (medium, peeled and chopped into 1.5” pieces)
- 2 parsnips (peeled and chopped into 1.5” pieces)
- 2 carrots (peeled and chopped into 1.5” pieces)
- 2 boiling onions (chopped)
- 3 Tbsp. grapeseed oil
- 1 handful thyme sprigs (fresh)
- 6 oz. baby spinach
- 3 oz. crumbled feta cheese
- 1/4 cup oil
- 1/3 cup balsamic vinegar
- 1/4 cup water
- 8 dates (large, pitted and chopped)
- 1/3 cup yellow onion (chopped)
- 2 tsp. whole grain mustard
- 1/4 tsp. kosher salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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