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Ingredients
US|METRIC
2 SERVINGS
- 12 Roma tomatoes (diced into 3/4-1 inch pieces)
- 5 Tbsp. extra virgin olive oil (divided)
- 1 tsp. kosher salt
- pepper (to taste)
- 6 tomatillos (washed and cut in half)
- 1/2 medium onion (cut into 1 inch chunks)
- 2 cloves garlic
- 1 jalapeño (seeds removed for less spicy salsa)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. lime zest
- 3 Tbsp. cilantro leaves (fresh)
- 1/2 tsp. kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium1320mg38% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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