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Roasted Rhubarb with Rose Water and Strawberry Sorbet
EPICURIOUS8Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup water
- 3/4 cup sugar
- 2 lb. strawberries (frozen whole, not in syrup, thawed)
- 2 Tbsp. fresh lemon juice
- 3/4 cup sugar
- 1 1/2 tsp. potato starch
- 1 1/2 lb. rhubarb stalks (cut diagonally into 2-inch pieces)
- 3/4 tsp. rose water
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NutritionView More
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270Calories
Sodium
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A4% |
| Vitamin C170% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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