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Ingredients
US|METRIC
5 SERVINGS
- 400 grams rhubarb (fresh)
- 30 grams sugar
- 100 grams gluten free plain flour (I used a supermarket bought blend)
- 50 grams margarine (sunflower, choose one which is suitable for baking as not all are)
- 25 grams sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium70mg3% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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