Roasted Rhubarb and Vanilla Crumble Recipe | Yummly

Roasted Rhubarb and Vanilla Crumble

THE SPRUCE
7Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
  • 450 grams rhubarb (young forced, see note below)
  • 2 tablespoons soft brown sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon vanilla extract
  • 115 grams butter (cold)
  • 170 grams plain flour (/ all-purpose flour)
  • 4 tablespoons soft brown sugar
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    NutritionView More

    440Calories
    Sodium8% DV180mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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