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Roasted Rhubarb and Vanilla Crumble
THE SPRUCE EATS7Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rhubarb (young forced)
- 2 Tbsp. brown sugar (soft)
- 3 Tbsp. orange juice
- 1/2 tsp. vanilla extract
- 4 oz. butter (cold)
- 6 oz. all-purpose flour (or plain flour)
- 4 Tbsp. soft brown sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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