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Roasted Rhubarb Salad with Honey, Walnuts & Goat Cheese
CHARLOTTE AU CHOCOLAT11Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rhubarb (cut into 3/4-inch pieces)
- 1/4 cup honey
- 4 sprigs thyme leaves (plucked from stems)
- 1/2 cup walnut halves
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (preferably white)
- coarse salt
- Coarse salt and ground pepper
- 4 bunches arugula (about 1 pound total, tough ends removed, I used lettuce)
- 1 fennel bulb (cored and thinly sliced crosswise)
- 1/2 cup fresh goat cheese (crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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