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Roasted Rhubarb Muffins with Granola Crunch Topping
OAT SESAME21Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/3 cup almonds (chopped)
- 1/2 cup rolled oats
- 1/4 tsp. salt
- 1 Tbsp. maple syrup
- 1 Tbsp. coconut oil
- 4 stalks rhubarb (chopped - depending on the thickness of your stalks, approx. 2 cups + a few thin slices to garnish the tops of each muffin, optional)
- 1 Tbsp. sugar
- 1 Tbsp. orange juice (lemon juice will work too)
- 1 1/2 cups all purpose flour (or, GF mix: ¾ cup almond flour, ½ cup millet flour, ½ cup tapioca starch)
- 1/3 granulated sugar
- 1/2 cup rolled oats
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 4 tsp. ground flaxseed
- 1/2 tsp. salt
- 1 Orange
- 2 tsp. vanilla bean paste (or extract)
- 1/3 cup coconut oil
- 1/2 cup non dairy milk
- 1/4 cup crystalized ginger (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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