Roasted Rhubarb Brioche Doughnuts Recipe | Yummly

Roasted Rhubarb Brioche Doughnuts

CLOUDY KITCHEN
20Ingredients
Seconds
1500Calories

Ingredients

US|METRIC
  • 132 grams egg yolks (about 8 yolks)
  • 110 grams sugar
  • 35 grams corn starch
  • 1 tablespoon vanilla paste (or the scrapings from one vanilla bean)
  • 550 grams whole milk
  • 27 grams unsalted butter (at room temperature)
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla paste
  • 500 grams rhubarb (washed, trimmed, and sliced into 2 inch pieces)
  • 1/2 cup sugar
  • 2 teaspoons vanilla paste
  • 180 milliliters whole milk (lukewarm)
  • 1/4 cup sugar
  • 2 1/4 teaspoons active yeast
  • 3 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 2 egg yolks
  • 100 grams unsalted butter (diced, at room temperature)
  • oil (Flavourless, for frying, approx 4-6 cups)
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    NutritionView More

    1500Calories
    Sodium43% DV1020mg
    Fat77% DV50g
    Protein51% DV26g
    Carbs79% DV238g
    Fiber24% DV6g
    Calories1500Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol650mg217%
    Sodium1020mg43%
    Potassium810mg23%
    Protein26g51%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate238g79%
    Dietary Fiber6g24%
    Sugars152g304%
    Vitamin A40%
    Vitamin C15%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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