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Roasted Rhubarb And Strawberry Crumble Ice Cream
DOMESTIC GOTHESS17Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams rhubarb (9oz, about 4 sticks, chopped)
- 225 grams strawberries (hulled, chopped)
- 3 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- heavy cream (300 ml, 1 1/4 cups double)
- 480 mL full-fat milk
- 5 large egg yolks
- 1 Tbsp. cornflour (cornstarch)
- 1 tsp. vanilla extract
- 100 grams plain flour (3/4 cup + 1Tbsp)
- 75 grams butter (1/4 cup + 1Tbsp)
- 60 grams light brown soft sugar
- 125 grams rhubarb
- 125 grams strawberries (hulled)
- 60 mL water
- 65 grams sugar
- 1 Tbsp. lemon juice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol325mg108% |
Sodium190mg8% |
Potassium650mg19% |
Protein12g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A25% |
Vitamin C100% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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