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Roasted Red pepper and Artichoke Slaw
FOODMEANDERINGS.COM8Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light mayonnaise
- Hellmann's
- 340 grams broccoli slaw (12 oz. pkg of, or rainbow salad- used in the photos)
- 1 tsp. apple cider vinegar
- 1 tsp. caraway seeds
- 1 tsp. sugar
- 2/3 cup roasted red pepper (from jar, well-drained, patted dry and finely chopped, I use Mezzetta brand)
- 2/3 cup marinated artichoke hearts (from jar, well- drained, patted dry and finely chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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