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Roasted Red Vegetables With Ginger And Garlic
DIABETES UK8Ingredients
75Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 12 plum tomatoes (cut in half, stem to tip)
- 4 red peppers (deseeded, cut into eighths)
- 3 red onions (quartered)
- 5 cms root ginger (piece of, peeled and chopped)
- 12 cloves garlic (unpeeled)
- 4 thyme (big sprigs)
- salt (a little, and lots of pepper to season)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium430mg12% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C160% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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