Roasted Red Potatoes with Rosemary and Onion

LODGE(2)
Dan Zachary: "I added green and red peppers. It was good. It co…" Read More
5Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red potatoes (quartered)
  • 1 sweet onion (large, chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary leaves (fresh)
  • 1 teaspoon freshly ground black pepper (salt)
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    NutritionView More

    210Calories
    Sodium1% DV15mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium870mg25%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A0%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dan Zachary a year ago
    I added green and red peppers. It was good. It could have used more salt and garlic
    Kayla a year ago
    This was very good! The onions give it a great flavor

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