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Dan Zachary: "I added green and red peppers. It was good. It co…" Read More
5Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potatoes (quartered)
- 1 sweet onion (large, chopped)
- 2 Tbsp. olive oil
- 1 tsp. rosemary leaves (fresh)
- 1 tsp. freshly ground black pepper (salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan Zachary 6 years ago
I added green and red peppers. It was good. It could have used more salt and garlic