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5Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (melted)
- 3 Tbsp. cheese (Freshly Grated Parm)
- 1/2 tsp. sea salt (and pepper to taste)
- 1 Tbsp. fresh parsley, chopped
- 7 red potato
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium1390mg40% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Hi 3 years ago
Delicious! I made it per the recipe and also vegan- used non-dairy butter and cheese - both turned out good!
Falestin Jaber 4 years ago
I baked in the oven I didn’t have the white cheese so I added yellow dip cheese sauce
William B. 4 years ago
Easy and delicious. Used olive oil instead of butter which really helped the parmesan and parsley jump.