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Roasted Red Potatoes with Dill and Cheddar
AGGIES KITCHEN9Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 red potatoes (about 3 lbs, cut into approximately 1 inch pieces)
- 3 Tbsp. grapeseed oil (or other high cooking temperature oil)
- 2 tsp. dried dill
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. celery salt
- 1 cup shredded cheddar cheese (more or less, based on your preference)
- coarse salt
- Coarse salt and fresh ground pepper, to taste
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium1100mg31% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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