Roasted Red Peppers, Pesto and Courgettes on Wheatberries [vegetarian]

THE FLEXITARIAN
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 red peppers (large)
  • 4 teaspoons pesto
  • 2 garlic cloves (finely chopped)
  • 8 tomatoes (cherries, halved)
  • 1/2 courgettes (medium)
  • olive oil
  • pepper
  • salt
  • wheatberries
  • basil leaves
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