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Roasted Red Peppers with Pesto and Goat Cheese
AGGIES KITCHEN6Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 red bell peppers (baby)
- 2 Tbsp. prepared pesto (I love using Kirklands from Costco)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 oz. goat cheese
- fresh oregano (optional)
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