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Michele A.: "This turned out good, I would make it again, the…" Read More
7Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (cored, seeded, and cut lengthwise into eighths)
- 16 anchovy fillets packed in oil
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (peeled and sliced lengthwise as thinly as possible)
- 4 oz. fresh goat cheese (creamy, chilled)
- 1 handful baby arugula (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele A. 8 years ago
This turned out good, I would make it again, the anchovies weren't overpowering.
The only modification I made was I used garlic herb goat cheese instead of plain.