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Roasted Red Peppers and Chorizo Tart With Herbed Buckwheat Crust
SAVOR THE BEST20Ingredients
100Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups buckwheat flour (180g)
- 2 Tbsp. corn starch
- 1 stick unsalted butter (cubed and chilled)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 oz. Parmesan cheese (freshly grated)
- 1 eggs (lightly beaten)
- 1/4 cup water
- 3 red bell pepper
- 2 Tbsp. olive oil
- 8 oz. chorizo sausage (bulk)
- 1/2 cup finely chopped onion
- 2 garlic cloves (finely chopped)
- 4 large eggs
- 1/2 tsp. sea salt
- 1/8 tsp. ground white pepper (freshly)
- 8 oz. cream cheese (low-fat)
- 8 oz. low-fat ricotta cheese
- 1/4 cup milk
- 2 oz. Parmesan cheese (freshly grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium910mg38% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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