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Roasted Red Peppers Stuffed with Goat Cheese, Pesto and Zucchini Noodles
INSPIRALIZED13Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 2 basil (packed cups of)
- 2 Tbsp. Parmesan cheese
- 3 Tbsp. extra-virgin olive oil
- 1 large garlic clove
- salt
- pepper
- 2 red bell peppers (large)
- 1 medium zucchini (Blade D, noodles trimmed)
- 1/2 cup crumbled goat cheese
- 2 Tbsp. basil (chopped)
- oil (optional:, to drizzle)
- pepper (optional:, to season)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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