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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet onion (large, chopped)
- 2 garlic cloves (minced)
- 2 tsp. butter
- 2 jars sweet red peppers (15-1/2 ounces each roasted, drained)
- 2 cups vegetable broth
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1 cup half-and-half cream
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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