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Roasted Red Peppers and Cauliflower with Caper Vinaigrette
EPICURIOUS5Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 red bell peppers
- 2 heads cauliflower (trimmed and cut into 2-inch florets)
- 3/4 cup extra virgin olive oil (divided)
- 3 Tbsp. fresh lemon juice
- 1/4 cup capers (large, not salted, drained and rinsed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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