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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 3/4 cup white sugar
- 1 egg (room temperature)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 1 Tbsp. lemon zest (fresh)
- 1 Tbsp. lime zest (fresh)
- 1/2 tsp. vanilla
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cups all purpose flour
- 1 1/2 cups confectioners' sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 2 onions (large, finely chopped)
- 3 cloves garlic (minced)
- 2 green peppers (finely chopped)
- 2 red peppers (finely chopped)
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- olive oil
- 2 pkg. ground round (Ives)
- 8 cups vegetable stock
- 2 cans tomato sauce
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 bunch green onions (finely sliced)
- 1/2 cup fresh parsley (roughly chopped)
- 2 cups white rice
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium4510mg188% |
| Potassium1590mg45% |
| Protein51g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber9g36% |
| Sugars100g |
| Vitamin A120% |
| Vitamin C280% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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