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Roasted Red Pepper, Sunflower and Walnut Pesto
SARAH'S CUCINA BELLA9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 garlic cloves
- 1/2 cup walnuts
- 1/2 cup sunflower seeds
- 8 roasted red bell peppers
- 1 cup fresh basil (optional)
- 1/2 cup virgin olive oil (extra-)
- salt
- black pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium135mg4% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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