Roasted Red Pepper, Sunflower and Walnut Pesto

SARAH'S CUCINA BELLA
9Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 2 garlic cloves
  • 1/2 cup walnuts
  • 1/2 cup sunflower seeds
  • 8 roasted red bell peppers
  • 1 cup fresh basil (optional)
  • 1/2 cup virgin olive oil (extra-)
  • salt
  • black pepper
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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