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Roasted Red Pepper, Sunflower and Walnut Pesto
SARAH'S CUCINA BELLA9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 garlic cloves
- 1/2 cup walnuts
- 1/2 cup sunflower seeds
- 8 roasted red bell peppers
- 1 cup fresh basil (optional)
- 1/2 cup virgin olive oil (extra-)
- salt
- black pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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