Roasted Red Pepper, Spinach and Feta Quiche

CLOSE TO HOME(1)
John Pacheco: "So good! Made it with milk and not cream, and Mar…" Read More
7Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 1/2 cup roasted red bell pepper (sliced)
  • 1 tablespoon olive oil
  • 2 cups fresh spinach leaves (packed, trimmed and washed thoroughly, about 5 ounces)
  • 4 large eggs
  • 1/2 cup heavy cream (or milk or half and half)
  • 2/3 cup crumbled feta cheese
  • frozen deep dish pie crust
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    NutritionView More

    300Calories
    Sodium25% DV610mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol285mg95%
    Sodium610mg25%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A50%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Pacheco a year ago
    So good! Made it with milk and not cream, and Marie Callender's pie crusts - texture was hard to beat.

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