Roasted Red Pepper, Spinach and Feta Quiche Recipe | Yummly
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Roasted Red Pepper, Spinach and Feta Quiche

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John Pacheco: "So good! Made it with milk and not cream, and Mar…" Read More
7Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup roasted red bell pepper (sliced)
  • 1 tablespoon olive oil
  • 2 cups fresh spinach leaves (packed, trimmed and washed thoroughly, about 5 ounces)
  • 4 large eggs
  • 1/2 cup heavy cream (or milk or half and half)
  • 2/3 cup crumbled feta cheese
  • frozen deep dish pie crust
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium310mg13%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Pacheco 2 years ago
    So good! Made it with milk and not cream, and Marie Callender's pie crusts - texture was hard to beat.

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