Roasted Red Pepper, Basil & Provolone Sandwiches Recipe | Yummly
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Roasted Red Pepper, Basil & Provolone Sandwiches

COOK AND BE MERRY
7Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sandwiches
  • 1/4 cup olive oil (or more as needed)
  • 1 large garlic clove (pressed, or more to taste)
  • 8 slices baguettes (French or Italian bread, cut diagonally into ½-inch slices)
  • 6 slices provolone cheese
  • 3 roasted red peppers (peeled, seeded and cut in 1-inch strips)
  • 1 bunch fresh basil (sliced thin)
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