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Roasted Red Pepper-tomato Pizza With Goat Cheese, Basil And Red Chilli Oil
FOOD NETWORK UK20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 grams active dry yeast (2 1/4 tsps)
- 170 mL warm water (40 to 45 degrees C)
- 450 grams plain flour (plus additional for kneading and dredging)
- 1 1/2 tsp. salt
- 2 tsp. olive oil (plus 1 tsp for greasing the bowl)
- 225 grams buffalo mozzarella (thinly sliced)
- pepper sauce (Tomato-red, recipe follows)
- 340 grams goat cheese (thinly sliced)
- 2 Tbsp. fresh basil leaves (chopped)
- chilli oil (recipe follows)
- 2 Tbsp. olive oil
- 1 Spanish onion (large, coarsely chopped)
- 3 cloves garlic (chopped)
- 2 roasted red peppers (peeled, seeded and chopped)
- 450 grams tomatoes with juice (tinned plum, pureed)
- salt
- pepper
- 115 mL extra-virgin olive oil
- 1 tsp. chilli flakes
- 1/2 tsp. salt
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