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Roasted Red Pepper and White Balsamic Salad Dressing
ROCK RECIPES6Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 roasted red peppers (large)
- 1 pinch salt (and pepper)
- 4 cloves roasted garlic
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 2 Tbsp. honey
- 2 Tbsp. herbs (fresh chopped, oregano, basil or chives or a combination works very well)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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