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Ingredients
US|METRIC
3 SERVINGS
- 2 roasted red peppers (7-to 8-ounces jars, rinsed and drained)
- 1 cup fresh bread crumbs (coarse, from a baguette)
- 1 cup walnuts (4 ounces, toasted)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. cumin
- 1/8 tsp. cayenne
- 1/4 cup extra virgin olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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