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Roasted Red Pepper and Vine Tomato Soup
WE MADE THIS LIFE10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peppers (Romano, chopped into large segments and deseeded)
- 1 kg vine tomatoes (Ripe, halved and cores removed)
- 8 large garlic cloves (peeled)
- 1 Tbsp. dried oregano
- 3 Tbsp. olive oil
- 700 mL vegetable stock
- 1 tsp. paprika
- 2 Tbsp. tomato puree
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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