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Roasted Red Pepper and Vegetable Stock Cornbread {vegan, gluten free}
EAT DRINK BE HEALTHY10Ingredients
50Minutes
20Calories
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Ingredients
US|METRIC
80 SERVINGS
- 2 Tbsp. flaxseed meal (+ 6 tbsp water)
- 6 Tbsp. olive oil
- 1 1/2 cups vegetable stock
- 1 cup yellow cornmeal (medium grain)
- 3/4 cup gluten free flour blend (or all-purpose)
- 1 Tbsp. organic sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 cup roasted red bell peppers (finely chopped, drained well, you’ll need about 4 red bell peppers from the jar)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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