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Roasted Red Pepper and Tomato Soup with Swirly Basil Oil
WHAT I GATHER12Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (large, diced)
- 3 cloves garlic (minced)
- 12 oz. roasted red peppers
- 8 oz. sun dried tomatoes (drained, if packed in oil)
- 4 cups chicken stock
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 cup basil leaves (loosely packed)
- 1/2 cup olive oil
- 1 clove garlic
- 1 dash pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2700mg113% |
| Potassium2410mg69% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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